This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Red cherry, plum and spice, fruity and smooth. Great with red meats.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multi-faceted aromas of red and dark fruit, such as dried plum, blackberry, cassis and redcurrant, lifted by spicier impressions of black pepper and liquorice.

A complex Pinot Noir with a modern twist, made in the bold style associated with the George Wyndham name.

A rich Australian Cabernet Sauvignon, made in the distinctive, yet classic, George Wyndham style.

A classic Australian Shiraz: bold, rich and generous yet beautifully balanced.

A classic pairing comes together to create this beautiful blend, with the great depth and style of George Wyndham.

Gold River wines are handpicked, handcrafted expressions of Central Otago that offer immediate drinking pleasure. Handpicked, small batch fermented, and barrel aged in French oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

If you're looking for a well-behaved wine, this isn't it! My he-devil was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts. - Graham Norton, Chief Winemaker

Talk show king Graham Norton has been moonlighting as a winemaker, blending Shiraz into an award-winning wine in a London apartment.