Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish. An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

The Casillero del Diablo Merlot is bright dark and deep purple. Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke. Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish.

Rich plum and berry fruit is lifted by fragrant spice, violet and liquorice aromas. The palate is medium weight and supple with a long finish.

This is a full bodied and rich Gimblett Gravels blend, densely coloured and exhibiting a bouquet of plums, red fruits, dried herbs and hints of oak.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

A vibrant wine with dark plum, wild berry and spice notes. Juicy and rich, this wine displays excellent fine tannin structure and a delicious oaky complexity.

Hardys Regional Range (RR) range embodies the spirit and diversity of wine making and mainly consists of single varietals from the warm inland river regions, ensuring plenty of fruit flavour with a smooth and balanced palate. These fruity and easy drinking wines are styled to display true varietal character, uncomplicated by secondary wine making practices

Dark plum, berry, cassis and spicy fruit aromas are complemented by smoky oak and dark chocolate characters.

Jacob's Creek Classic Merlot offers ripe subtle fruits, and soft spice to a medium bodied palate. Bright and fresh red to pair with all occasions.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.