Kwai Feh Lychee Liqueur captures the delicate, exotic essence of fresh lychee fruit in a light, naturally sweet spirit inspired by an ancient tale of romance and devotion. Soft floral aromas lead into a smooth, juicy palate bursting with ripe lychee flavour and a gentle touch of tartness, creating an elegant, refreshing finish. With its distinctive pink hue and seductive fruit character, it is perfect for refined cocktails like the Lychee Martini, as well as sparkling serves and fruit-forward creations.

Inspired by traditional limoncello, Duchess H Gincello Gin Cup is a vibrant and zesty gin liqueur that radiates citrus brightness and a deep golden glow. Aromas of fresh lemon greet the senses, while the smooth, clean profile of Lady H Gin adds botanical depth beneath a velvety, gently sweet finish. Crafted in small batches, this refreshing take on the classic fruit cup is made to be served as a crisp summer spritz - perfect for sunlit brunches, lazy garden afternoons, and moments worth celebrating.

Duchess H Peach & Passionfruit Gin Cup is pure summer in a glass. Fragrant peach and soft citrus rise from the glass greeting the nose, while a tangy punch of passionfruit adds sweet, tropical depth. This delicate, floral-forward gin liqueur is made to be enjoyed with laughter, friendship and fun in the sun - served over ice, splashed with soda, and garnished with a slice of lemon.

Duchess H Summer Escape Gin Cup is a tropical daydream. Juicy pineapple, ripe mango, and creamy coconut come together in a fruit burst that instantly transports you to warm beaches and slow afternoons. Beneath the vibrant flavours, the smooth subtlety of Lady H Gin brings balance and depth. Best enjoyed over ice with soda water, surrounded by laughter, friendship, and the carefree joy of a day well spent in the sun.

The history of Licor 43 began in the 1940's when the company started to recreate an ancient Roman recipe known as Liqvor Mirabilis. The Romans banned the production and consumption, but the Carthaginians continued in secret. Nowadays, this elixir inspires the recipe of Licor 43. In the 1960's Spain started to see the arrival of thousands of tourists eager to enjoy the paradisiac climate. All these people discovered Licor 43 and the word of mouth started to spread, now making it the most international premium Spanish liqueur of all time.

This classic Bordeaux aperitif is made from a base of dry wine, and that typically the wine is a blend of Sauvignon Blanc and Semillon.

A variety bucket of our most popular shots.

A variety bucket of Little Fat Lamb's most popular shots.

The original melon liqueur, celebrated for its vivid emerald-green hue and unmistakably sweet, fruity character. Created in Japan by Suntory in 1978, Midori derives its premium flavour from the blended essence of rare Japanese muskmelons, cultivated in rich soils and prized for their exceptional quality. Lush, fresh melon flavours shine on the palate, making it a versatile and vibrant addition to cocktails or mixed with juices and spirits. A staple in iconic drinks like the Midori Illusion and Japanese Slipper.

Amaro Montenegro uses 40 Botanicals that are selected from four different countries.

Crafted by a master mixologist, Mr. Stubbs Espresso brings the five-star cocktail bar experience to you. Stir or shake over ice, pour into your favourite cocktail glass, garnish with coffee beans and enjoy with friends.

Crafted by a master mixologist, Mr. Stubbs Margarita brings the five-star cocktail bar experience to you. Salt the rim of your favourite cocktail glass, stir or shake over ice, pour into your glass, garnish.