A masterful blend of rich Barbados and intensely flavourful Jamaican rums, Plantation Rum Original Dark is crafted through the art of double ageing. First matured in American oak barrels in the Caribbean, the rum then travels to France for a second ageing, where the cellar master blends in aged Jamaican rums up to 20 years old for added depth and character. The result is a smooth yet robust rum with notes of dried pineapple, white raisins, and molasses, balanced by warm spices like cinnamon, clove, and black pepper. A hint of smokiness rounds out the finish, making it ideal for sipping or as a bold base in cocktails

Plantation's take on a classic overproof rum, with a combination of Guyana, Jamaica and Barbados rums bottled at 69% ABV. Seven rum-obsessed guys pitched in on this marathon experiment to define the key elements of an overproof rum. Alexandre Gabriel and his team developed over 1000 samples to try, and the crew came together to pick their favourite foundation for the perfect rum cocktail. They knew they'd found a winner when one exclaimed "Oh f*** that's delicious!", but OFTD officially stands for Old Fashioned Traditional Dark, but the fabled "rum brothers" know the true secrets behind this unique recipe.

Plantation Rum Isle of Fiji is made with Fijian sugarcane that thrives in this terroir's volcanic soil and some of the purest waters on earth. All this sugarcane is cut by hand using traditional techniques, then turned to molasses at the local mill in Lautoka. This ode to the beauty and traditions of the Fiji Islands is double-aged: first in Fiji in ex-bourbon casks, then travelling by sea (what they like to call "dynamic ageing") before arriving in France for the second stage of the double ageing process. This creates warm notes of exotic fruits and raisins and a rich, round finish.

Plantation Rum created XO 20th Anniversary to celebrate Alexandre Gabriel's 20th anniversary as the brand's Master Blender. Inspired by his love for historic rum-making techniques and creative flair, the Plantation team selected only the finest, extra-old 100% Barbadian rum in their cellars and created a totally unique blend in his honour. This masterpiece for the Master Blender does him proud and showcases the depth and complexity of Barbadian rum. Plantation XO 20th Anniversary graces the finest tables across the globe and has been awarded over 55 medals for excellence.

Fijian white rum with the depth of creamy, smooth banana that is perfect for tropical cocktails.

Rum Co. of Fiji's award-winning Bati Coconut Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with a tropical coconut flavour.

Rum Co. of Fiji's award-winning Bati Coffee Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with aromas of freshly ground coffee beans and a soft, smooth mocha finish.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Dark Rum is a Premium Dark Rum that is aged for 2 years in charred oak barrels. A blend of column and pot still rum. Intense dried fruit aromas which give way to a smoked oak character and the sweetness of molasses.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Spiced Rum is an award-winning rum that is aged for 2 years in white oak vats then filtered to create a subtle, well rounded rum that is lightly spiced with warm vanilla overtones.

RUM Co. of Fiji is the original rum distillery in the Fiji Islands. Filtered through coconut shell carbon which is one of the world's finest forms of filtration, delivering a softness to the middle palate and a smooth, rounded mouthfeel.

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish.

Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.