Very expressive fruit aroma with outstanding mature berries, forest fruit joined with delicate hints of coffee and toast coming from the barrels. From the start, it's a remarkable expression of Carmenere thanks to the typical fruit like plums, blackberries and some spicy touches. The tannins are polished and long with a medium body at the end.

Bright deep purple in colour, on the nose the Castaño Ecológico Barrica Monastrell delivers powerful aromas of blueberry, blackberry, violet and spices that follow on the palate. Along with this, there is a smoky candied touch and black peppery background from its brief ageing in oak. The aftertaste is long and silky.

Shiny cherry red colour. On the nose, beautiful ripe red fruit notes stand out (cherry, plum) on a smoky background with liquorice hints. On the palate, it is easy-drinking, with smooth tannins and very fruity. Long and elegant aftertaste.

A medium intensity wine with complex aromas of spice and ripe fruit scents. Smooth and full and full on the palate with good tannins.

Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice, and spices. It has a full, rounded palate with delicate tannins.

Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice, and spices. It has a full, rounded palate with delicate tannins.

Its colour is a deep ruby red, showing garnet reflections while young. With its predominately berry-fruit bouquet, this wine shows the full aromatic power of these two noble grape varieties whilst still retaining freshness.

This wine shows a nice cherry colour with a violet shade because of its youth. Red berries and cherries bouquet on the nose. On the palate it is fresh, slightly astringent and harmonious with long finish.

Complex aromas combining matured fruity notes with spices and balsamic hints from its aging. The palate is soft and well structured with harmonic tannins from the oak.

Red cherry, plum and spice, fruity and smooth. Great with red meats.

A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multi-faceted aromas of red and dark fruit, such as dried plum, blackberry, cassis and redcurrant, lifted by spicier impressions of black pepper and liquorice.