The best tasting Coke Zero Sugar yet!

A non-alcohol syrup made from red currants and pomegranates for cocktails and long-drinks or dilute with water (1+7).

A tonic that delivers the ultimate citrus balance. Try with a premium London Dry gin or vodka.

Kima Kola delivers an exquisite balance of flavours; the sweet and bitter richness of the kola nut combined with South East Asian Cinnanmon, Madagascar Bourbon Vanilla, clove and nutmeg. Blended with a touch of natural honey and cane sugar for just the right amount of natural sweetness.

As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is a true tonic water, not a soft drink and as such we would recommend pairing it with the more bold herbaceous new western style gins. You'll soon understand why, as the subtle flavours of the gin once masked by other tonics will start to shine through.

By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicious, floral variation of our Indian tonic water.

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicious, floral variation of our Indian tonic water.

Juicy blood oranges from Sicily meet an iconic herbal blend to create Fever-Tree's Italian Blood Orange Soda. This complex and sophisticated mixer pairs perfectly with premium vodka and Italian liqueurs.

Fever-Tree's Lime & Yuzu Soda is made with Tahiti lime from Mexico's fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that's perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.

Fever-Tree's Lime & Yuzu Soda is made with Tahiti lime from Mexico's fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that's perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.

By blending the essential oils from herbs that Fever-Tree have gathered from around the Mediterranean shores with the highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, they have created a delicate, floral tonic water.