The best tasting Coke Zero Sugar yet!

The best tasting Coke Zero Sugar yet!

The best tasting Coke Zero Sugar yet!

The best tasting Coke Zero Sugar yet!

A non-alcohol syrup made from red currants and pomegranates for cocktails and long-drinks or dilute with water (1+7).

A tonic that delivers the ultimate citrus balance. Try with a premium London Dry gin or vodka.

Kima Kola delivers an exquisite balance of flavours; the sweet and bitter richness of the kola nut combined with South East Asian Cinnanmon, Madagascar Bourbon Vanilla, clove and nutmeg. Blended with a touch of natural honey and cane sugar for just the right amount of natural sweetness.

As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is a true tonic water, not a soft drink and as such we would recommend pairing it with the more bold herbaceous new western style gins. You'll soon understand why, as the subtle flavours of the gin once masked by other tonics will start to shine through.

Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.

By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicious, floral variation of our Indian tonic water.

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicious, floral variation of our Indian tonic water.