Rum Co. of Fiji's award-winning Bati Coffee Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with aromas of freshly ground coffee beans and a soft, smooth mocha finish.
Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Spiced Rum is an award-winning rum that is aged for 2 years in white oak vats then filtered to create a subtle, well rounded rum that is lightly spiced with warm vanilla overtones.
The all-natural spices and flavours give this rum a rich, smooth taste characterised by top notes of vanilla and cinnamon. More than anything else, it's the spicing that's responsible for the distinctive character,, smoothness and versatility of this rum.
A delightful blend that captures the essence of Tahiti's rich history and exquisite natural flavours. The Tahitian queen pineapple, is celebrated for its exceptional sweetness. This unique fruit has become the star ingredient in Tahitian Queen Pineapple Rum Liqueur.
This is a dry style Spiced Rum - less of the sweet, more of the spice! A combination of Coffee, Cacao, Cinnamon, Allspice, Vanilla & Caramel produce a delicious warm combination with a smokey finish. Perfect neat or with a cola.
Torpedo Bay Spiced Rum is a salute to the New Zealand defence forces. Combining coffee, chocolate, hazelnut, vanilla and caramel with their very own rum distilled right here in NZ, produces a smooth tasty sipper neat or over rocks.