Coleraine is New Zealand's most famous red wine, first produced in 1982, this classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc displays the concentration, complexity and elegance found in the world's finest wines. 2023 shows a regal brilliant magenta hue, with blackcurrant and brooding complexity on an immensely concentrated palate. Raspberry, white flowers, soy, and espresso, arise on driftwood smoke, creating a fresh, elevated, coastal sensation, in an intense, tannin-rich, sculptured wine that's captivating and irresistibly endless. This is Coleraine essence - a majestic statement of a place, a time, and a lineage.

Bright violet purple, with good depth. Blackberry and plum fruit flavours dominate upfront. It then leads with some spicy notes of cinnamon and clove.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.