Brewed in cahoots with Liquorland NZ, this juicy, hazy, hop bomb is bursting with brewtiful hop aromas. Mouth-watering citrus, orange and mango flavours leap out of the glass. A downright addictive juicy New England IPA with diminished bitterness. An incredibly approachable style. Get lost in the Brewtiful Haze!

WE'VE GOT AN APRICOT DELIGHT SERVING COOL IN A CAN. Third time a charm. Seriously tasty. Bring on the warmer months and remind yourself how good Central Otago's stone fruit season is!

THE GOLDEN DRAGON PROPITIOUS, POWERFUL, AND NOBLE. Chinese dragons are powerful and benevolent symbols seen frequently in Chinese culture. Rising to the occasion when it's needed most. Bring us good fortune Golden Dragon!

Zen master, summer Sensei. A strong, gentle brew.

WHEN AQUARIANS MAKE THEIR MIND UP THEY STICK TO IT! Much like their friend the jellyfish, Aquarians dance to their own beat, march to their own drum and life their life on their terms. For you Aquarians Deep Creek have combined pineapple and passionfruit to create an XPA suitable to your uniquely eccentric characters.

Double Brown is a popular full-flavoured brown beer. Available in distinct cans, Double Brown is a reasonably priced beer typically enjoyed by mates in a variety of settings.

BRONZE MEDAL, NZ Brewers Guild Awards 2022 - Elevate your beer experience with Eddyline's award-winning masterpiece CrankYanker WCIPA! This West Coast IPA is a triumph of big, bold American hop flavours and a perfectly balanced maltiness. Brewed to perfection, CrankYanker is a hop lover's dream, generously infused with a blend of U.S. El Dorado, Cascade, Centennial, and Mosaic hops, creating an aromatic and flavour-packed journey with every sip. Committed to quality and environmental responsibility, CrankYanker is proudly made with 100% NZ malts, lending a local touch to its exceptional character. Sustainably brewed, it's not just a beer; it's a conscious choice that captures the essence of craftsmanship and care for the environment.

BRONZE MEDAL, NZ Brewers Guild Awards 2022, 2023 - Indulge in the essence of summer with Eddyline's refreshing creation, Sippin' on Sunshine Hazy Pale Ale. Crafted to elevate your enjoyment, this brew is triple dry-hopped with a delightful blend of Mosaic, Sultana, and Motueka hops, creating a juicy and hazy experience. Embracing their commitment to sustainability, Sippin' on Sunshine is proudly brewed with 100% NZ malts, infusing a local touch into every sip. The smooth maltiness adds a touch of finesse to the burst of flavour, ensuring a harmonious balance that culminates in a refreshing crispness. It's not just a beer; it's a conscious choice for those who appreciate quality, flavour, and a commitment to the environment.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Hold on to an Emerson's tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep it somewhere cold - this isn't actually a real fridge.

After a hard day's fighting to the death in the Colosseum, you deserve something a bit special. Gladiator Bock is so decadent it's fit for an emperor's plaything. Rich, dark, and a little bit strong. The blend of five malts meld together beautifully over many weeks, to deliver an indulgent ruby-brown Spartacus of a brew. It's not for the faint of heart, or the faint of taste bud.

Batten down the hatches. Stock up on firewood. Don your dressing gown. Slide into you slippers. Lap the cat. Open this can. Weizenbock is the perfect brew for hunkering down. It translates to strong wheat beer, but there's a lot more to it than that. Malty, rich, full-bodied, and warming, with flavours of Christmas cake, Easter spices and chocolate. Bring on winter.