Intense and round rum with a persistent finish integrating all the flavours of the ageing process in oak barrels.

A smooth, well-rounded drop with overtones of rich vanilla and soft spices. Bananas, white chocolate with cinnamon notes of the nose, and soft pepper.

Aged rum is a golden blend of the tastiest aged rums. With great character and ideal for new, classic and artisanal cocktail combinations. Its jovial, refreshing and with a lot of personality. Añejo is known for its vanilla, dried fruits, and honey notes complemented with the delicate aroma of caramelized molasses.

1703 is the year Mount Gay Rum started producing rum on the Isle of Barbados. Bright and coppery in colour. On the nose, dark molasses and baking spices followed by leather. Dark smokey leather, baking spices, apricots, pears, apples and a hint of cocoa in in the mouth.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Offering a true taste of paradise. Perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.